በአሜሪካ ውስጥ ከ $ 20 በላይ በሆኑ በሁሉም ትዕዛዞች ላይ ነፃ መደበኛ መላኪያ ቅናሾችን እና ነፃ መላኪያዎችን ለማግኘት አንድ መለያ ይመዝገቡ!

Recipe: የቲፕሲ ላየር

ማተሚያ ተስማሚ

Recipe: የቲፕሲ ላየር

yield: 1 LARGE OR 6 INDIVIDUAL prep time: 20 MINUTES cook time: 7 MINUTES total time: 27 MINUTE

የሚካተቱ ንጥረ

መሠረት

    12 oz (more or less) sponge or pound cake

    5 oz Sherry

    2 oz Drambuie

    8 oz raspberry jam

    finely grated rind of a fresh, organic lemon

    2 oz (about 6 ladyfingers)

ተንከባካቢ

    4 የእንቁላል ጫማዎች

    20 oz milk

    የ 3 tsp ስኳር

    1/2 ስ.ፍ. ቫኒላ

Cream topping

    8 oz heavy whipping cream

    1 or 2 tsp Drambuie

መመሪያዎች

መሰረቱን ሰብስቡ

  1. Break the sponge cake into pieces and place on the bottom of a trifle bowl (or individual bowls).

  2. Place the Sherry and Drambuie in a measuring jug. Heat the jam slightly and add a little of the liquor to make it a bit runny. Pour the jam over the cake evenly.

  3. Add the crushed biscuits on top of the jam and sprinkle the lemon rind over the biscuits.

  4. Next, douse the liquor over the top of the crushed biscuits. Leave to soak.

Make the custard

  1. Put the hot custard into a bowl to cool a little, stirring constantly, before adding to the top of the trifle base. Cover and refrigerate overnight (at least 8 hours).

Top with cream

  1. Whip the cream and 1 or 2 tsp of Drambuie. (If desired, you can add some raspberries on top of the custard to add a little more color.) Spoon or pipe the whipped cream onto the top of the trifle. Decorate with almonds, raspberries and mint leaves.


ተጨማሪ ያንብቡ አንድ የገና ብሎግ or አሁን በሸሚት የገና ገበያ ይግዙ

Recipe: የቲፕሲ ላየር

Recipe: የቲፕሲ ላየር

የተለጠፈው በ Hedi Schreiber on

yield: 1 LARGE OR 6 INDIVIDUAL prep time: 20 MINUTES cook time: 7 MINUTES total time: 27 MINUTE

የሚካተቱ ንጥረ

መሠረት

    12 oz (more or less) sponge or pound cake

    5 oz Sherry

    2 oz Drambuie

    8 oz raspberry jam

    finely grated rind of a fresh, organic lemon

    2 oz (about 6 ladyfingers)

ተንከባካቢ

    4 የእንቁላል ጫማዎች

    20 oz milk

    የ 3 tsp ስኳር

    1/2 ስ.ፍ. ቫኒላ

Cream topping

    8 oz heavy whipping cream

    1 or 2 tsp Drambuie

መመሪያዎች

መሰረቱን ሰብስቡ

  1. Break the sponge cake into pieces and place on the bottom of a trifle bowl (or individual bowls).

  2. Place the Sherry and Drambuie in a measuring jug. Heat the jam slightly and add a little of the liquor to make it a bit runny. Pour the jam over the cake evenly.

  3. Add the crushed biscuits on top of the jam and sprinkle the lemon rind over the biscuits.

  4. Next, douse the liquor over the top of the crushed biscuits. Leave to soak.

Make the custard

  1. Put the hot custard into a bowl to cool a little, stirring constantly, before adding to the top of the trifle base. Cover and refrigerate overnight (at least 8 hours).

Top with cream

  1. Whip the cream and 1 or 2 tsp of Drambuie. (If desired, you can add some raspberries on top of the custard to add a little more color.) Spoon or pipe the whipped cream onto the top of the trifle. Decorate with almonds, raspberries and mint leaves.


ተጨማሪ ያንብቡ አንድ የገና ብሎግ or አሁን በሸሚት የገና ገበያ ይግዙ


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