Prep: 15 minCook: 10 minTotal: 25 minYields 20 cookiesBetter Oatmeal Raisin Cookies
Preheat oven to 375°F. Line two rimmed baking sheets with parchment paper.
4 የቀይ ቦርቄ ቅቤ
Melt butter in a small skillet over medium-high heat. Stir frequently until foaming subsides and butter has browned slightly, about 3 minutes.
Transfer melted butter to a large bowl.
¾ cup dark brown sugar
½ ኩባያ ስኳር
Vegetable ኩባያ የአትክልት ዘይት
½ የሻይ ማንኪያ መሬት ቀረፋ
1/8 የሻይ ማንኪያ መሬት nutmeg
Add dark brown sugar, sugar, oil, cinnamon, and nutmeg to bowl with melted butter. Whisk until combined.
2 የሻይ ማንኪያ ቫኖይዳ ጨርቅ
Add eggs and vanilla extract. Whisk to combine.
ሁሉም-ዓላማ ያለው ዱቄት 1 ኩባያ
የ 1 የሻይ ማንኪያ የባህር ጨው
½ የሻይ ማንኪያ ቤኪንግ ሶዳ
Add flour, sea salt, and baking soda to bowl. Whisk to combine.
3 ኩባያዎችን ያረጀ የዘመናችን ጥቅል አጃ
½ ኩባያ ዘቢብ
Add old-fashioned oats and raisins to bowl. Using a spatula, stir to combine.
Using a 2 tablespoon measure, shape dough into 18 to 20 balls, dividing evenly between baking sheets. Run you hands under water briefly and while still wet, press down gently on dough balls to flatten into disks.
Bake at 375°F until lightly browned and centers are still soft but not wet, about 10 minutes. Remove from oven and let cool on wire rack for 5 to 10 minutes.
Using a spatula, transfer cookies to wire rack and let cool completely. Store in an airtight container for up to 5 days.
Licensed from https://www.makebetterfood.com/recipes/oatmeal-raisin-cookies/