በአሜሪካ ውስጥ ከ $ 20 በላይ በሆኑ በሁሉም ትዕዛዞች ላይ ነፃ መደበኛ መላኪያ ቅናሾችን እና ነፃ መላኪያዎችን ለማግኘት አንድ መለያ ይመዝገቡ!

Recipe: የሎሚ ማርጌው ፓይ

ማተሚያ ተስማሚ

Recipe: የሎሚ ማርጌው ፓይ

Prep: 45 min Cook: 30 min Total: 1 hour 15 min Serves 8Lemon Meringue Pie

የቂጣ ቅርፊት

1 ⅓ ኩባያ ሁሉን ተጠቃሚ የሚያደርግ ዱቄት

ዱቄትን በትልቅ ጎድጓዳ ሳህን ውስጥ ይለኩ ፡፡

1 የሻይ ማንኪያ ጨው

½ ኩባያ የአትክልት ማሳጠር

ጨው ይጨምሩ እና ማሳጠር ፡፡

ሁለት አሰልቺ የቅቤ ቢላዎችን ወይም የቂጣ ማደባለቅያ በመጠቀም ማሳጠር የአተር መጠን እስኪሆን ድረስ ዱቄቱን ፣ ጨው እና ማሳጠርን ይቀላቅሉ ፡፡

6 የሾርባ ማንኪያ በረዶ ቀዝቃዛ ውሃ

ሰፋ ያለ አፍ ያለ ብርጭቆ በበረዶ ይሙሉ። አናት ላይ ውሃ ይጨምሩ ፡፡ በዱቄት ድብልቅ ውስጥ የበረዶውን ቀዝቃዛ ውሃ ይለኩ ወይም ያፈሱ ፡፡ ስፓትላላ ወይም እጆችዎን በመጠቀም ውሃውን በዱቄት ውስጥ ይቀላቅሉ ትልቅ የኳስ ኳስ ይፍጠሩ ፡፡ ከመጠን በላይ ዱቄት ካለዎት ተጨማሪ የሾርባ ማንኪያ ውሃ ማከል ያስፈልግዎት ይሆናል ፡፡ በጣም ብዙ ውሃ ካከሉ ፣ ዱቄቱ በደንብ እስኪፈጠር ድረስ ግን ተጨማሪ ዱቄትን ይጨምሩ ግን በጣም ተጣባቂ አይሆንም ፡፡ ዱቄቱን በተቻለ መጠን ትንሽ ይያዙ እና ይቀላቅሉ ፡፡

ዱቄትን በዲስክ ውስጥ ይፍጠሩ እና በሰም ወረቀት ውስጥ ያሽጉ ፡፡ የታሸገ ዱቄትን ለ 10 ደቂቃዎች በማቀዝቀዣ ውስጥ ወይም ለ 30 ደቂቃዎች በማቀዝቀዣ ውስጥ ያስቀምጡ ፡፡

Preheat oven to 350°F. Roll dough out onto a lightly floured surface. Place in a pie plate and gently crimp edges.

Place pie weights or a heavy lid from a saucepan on the bottom of the pie crust to hold it down. Par-bake at 350°F for 15 minutes so that dough can begin to set.

Remove from oven and set aside to cool slightly. Reduce oven heat to 325°F.

Lemon Filling

6 large eggs, separated into 4 eggs whites and 6 egg yolks

First, separate 4 eggs, reserving yolks in a small bowl for the lemon filling and egg whites in a large bowl for the meringue. Since we only need 4 egg whites for the meringue, discard the egg whites from the last two eggs but keep the yolks for the lemon filing. Set egg whites and eggs yolks aside.

3 lemons, washed

Zest three lemons with a grater. Reserve 1 tablespoon of zest and set aside. Juice lemons and strain juice, reserving ½ cup of lemon juice. Set aside.

1 የ ስኒ ስኳር

¼ ኩባያ የበቆሎ ዱቄት።

1/8 teaspoon table salt

1 ½ cups cold water

In a small sauce pan, stir together sugar, cornstarch, salt, and water. Heat over medium heat to a simmer, whisking frequently until mixture starts to thicken.

6 reserved egg yolks

When mixture starts to bubble and turn translucent, add egg yolks, two at a time, and whisk to combine.

reserved 1 tablespoon lemon zest

reserved ½ cup lemon juice

2 የቀይ ቦርቄ ቅቤ

Add lemon zest, lemon juice, and butter to saucepan. Whisk to constantly to combine. Once returned to simmer, remove from heat and place one layer of plastic wrap on surface of filling to prevent a skin from forming.

Meringue Topping

⅓ cup cold water

1 የጠረጴዛው የበቆሎ ዱቄት

Combine water and cornstarch in a small saucepan. Heat over medium heat, whisking constantly, until mixture begins to thicken and turn translucent. Remove from heat and set aside.

reserved 4 egg whites

½ የሻይ ማንኪያ ቫኒላ ማውጣት

In a large bowl, beat egg whites and vanilla extract with an electric hand mixer on high until mixture is foamy.

½ ኩባያ ስኳር

¼ teaspoon cream of tartar

In a small bowl, combine sugar and cream of tartar. Add to egg white mixture, 1 tablespoon at a time, beating to combine until mixture forms soft peaks.

reserved cornstarch mixture

Add cornstarch mixture, 1 tablespoon at a time, beating to combine. Beat on high until stiff peaks form.

ስብሰባ እና መጋገር

Remove plastic wrap from filling and pour into par-baked pie shell. Spread evenly with a spatula.

Using a spatula, spoon meringue on top of filling by starting along the outer edge and working in. This ensures that the meringue won't sink into the center of the filling. Spread evenly with spatula, then use a spoon to form peaks along top of pie.

Bake at 325°F until meringue peaks have browned and and base surface of meringue has patches of golden brown, about 18 to 20 minutes.

Remove from oven and let cool to room temperature. Serve.

ተጨማሪ ያንብቡአንድ የገና ብሎግ orአሁን በሸሚት የገና ገበያ ይግዙ

Licensed from https://www.makebetterfood.com/recipes/lemon-meringue-pie/

Recipe: የሎሚ ማርጌው ፓይ

Recipe: የሎሚ ማርጌው ፓይ

የተለጠፈው በ Hedi Schreiber on

Prep: 45 min Cook: 30 min Total: 1 hour 15 min Serves 8Lemon Meringue Pie

የቂጣ ቅርፊት

1 ⅓ ኩባያ ሁሉን ተጠቃሚ የሚያደርግ ዱቄት

ዱቄትን በትልቅ ጎድጓዳ ሳህን ውስጥ ይለኩ ፡፡

1 የሻይ ማንኪያ ጨው

½ ኩባያ የአትክልት ማሳጠር

ጨው ይጨምሩ እና ማሳጠር ፡፡

ሁለት አሰልቺ የቅቤ ቢላዎችን ወይም የቂጣ ማደባለቅያ በመጠቀም ማሳጠር የአተር መጠን እስኪሆን ድረስ ዱቄቱን ፣ ጨው እና ማሳጠርን ይቀላቅሉ ፡፡

6 የሾርባ ማንኪያ በረዶ ቀዝቃዛ ውሃ

ሰፋ ያለ አፍ ያለ ብርጭቆ በበረዶ ይሙሉ። አናት ላይ ውሃ ይጨምሩ ፡፡ በዱቄት ድብልቅ ውስጥ የበረዶውን ቀዝቃዛ ውሃ ይለኩ ወይም ያፈሱ ፡፡ ስፓትላላ ወይም እጆችዎን በመጠቀም ውሃውን በዱቄት ውስጥ ይቀላቅሉ ትልቅ የኳስ ኳስ ይፍጠሩ ፡፡ ከመጠን በላይ ዱቄት ካለዎት ተጨማሪ የሾርባ ማንኪያ ውሃ ማከል ያስፈልግዎት ይሆናል ፡፡ በጣም ብዙ ውሃ ካከሉ ፣ ዱቄቱ በደንብ እስኪፈጠር ድረስ ግን ተጨማሪ ዱቄትን ይጨምሩ ግን በጣም ተጣባቂ አይሆንም ፡፡ ዱቄቱን በተቻለ መጠን ትንሽ ይያዙ እና ይቀላቅሉ ፡፡

ዱቄትን በዲስክ ውስጥ ይፍጠሩ እና በሰም ወረቀት ውስጥ ያሽጉ ፡፡ የታሸገ ዱቄትን ለ 10 ደቂቃዎች በማቀዝቀዣ ውስጥ ወይም ለ 30 ደቂቃዎች በማቀዝቀዣ ውስጥ ያስቀምጡ ፡፡

Preheat oven to 350°F. Roll dough out onto a lightly floured surface. Place in a pie plate and gently crimp edges.

Place pie weights or a heavy lid from a saucepan on the bottom of the pie crust to hold it down. Par-bake at 350°F for 15 minutes so that dough can begin to set.

Remove from oven and set aside to cool slightly. Reduce oven heat to 325°F.

Lemon Filling

6 large eggs, separated into 4 eggs whites and 6 egg yolks

First, separate 4 eggs, reserving yolks in a small bowl for the lemon filling and egg whites in a large bowl for the meringue. Since we only need 4 egg whites for the meringue, discard the egg whites from the last two eggs but keep the yolks for the lemon filing. Set egg whites and eggs yolks aside.

3 lemons, washed

Zest three lemons with a grater. Reserve 1 tablespoon of zest and set aside. Juice lemons and strain juice, reserving ½ cup of lemon juice. Set aside.

1 የ ስኒ ስኳር

¼ ኩባያ የበቆሎ ዱቄት።

1/8 teaspoon table salt

1 ½ cups cold water

In a small sauce pan, stir together sugar, cornstarch, salt, and water. Heat over medium heat to a simmer, whisking frequently until mixture starts to thicken.

6 reserved egg yolks

When mixture starts to bubble and turn translucent, add egg yolks, two at a time, and whisk to combine.

reserved 1 tablespoon lemon zest

reserved ½ cup lemon juice

2 የቀይ ቦርቄ ቅቤ

Add lemon zest, lemon juice, and butter to saucepan. Whisk to constantly to combine. Once returned to simmer, remove from heat and place one layer of plastic wrap on surface of filling to prevent a skin from forming.

Meringue Topping

⅓ cup cold water

1 የጠረጴዛው የበቆሎ ዱቄት

Combine water and cornstarch in a small saucepan. Heat over medium heat, whisking constantly, until mixture begins to thicken and turn translucent. Remove from heat and set aside.

reserved 4 egg whites

½ የሻይ ማንኪያ ቫኒላ ማውጣት

In a large bowl, beat egg whites and vanilla extract with an electric hand mixer on high until mixture is foamy.

½ ኩባያ ስኳር

¼ teaspoon cream of tartar

In a small bowl, combine sugar and cream of tartar. Add to egg white mixture, 1 tablespoon at a time, beating to combine until mixture forms soft peaks.

reserved cornstarch mixture

Add cornstarch mixture, 1 tablespoon at a time, beating to combine. Beat on high until stiff peaks form.

ስብሰባ እና መጋገር

Remove plastic wrap from filling and pour into par-baked pie shell. Spread evenly with a spatula.

Using a spatula, spoon meringue on top of filling by starting along the outer edge and working in. This ensures that the meringue won't sink into the center of the filling. Spread evenly with spatula, then use a spoon to form peaks along top of pie.

Bake at 325°F until meringue peaks have browned and and base surface of meringue has patches of golden brown, about 18 to 20 minutes.

Remove from oven and let cool to room temperature. Serve.

ተጨማሪ ያንብቡአንድ የገና ብሎግ orአሁን በሸሚት የገና ገበያ ይግዙ

Licensed from https://www.makebetterfood.com/recipes/lemon-meringue-pie/


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