በአሜሪካ ውስጥ ከ $ 20 በላይ በሆኑ በሁሉም ትዕዛዞች ላይ ነፃ መደበኛ መላኪያ ቅናሾችን እና ነፃ መላኪያዎችን ለማግኘት አንድ መለያ ይመዝገቡ!

የምግብ አሰራር-የቸኮሌት ቢት ኬክ

ማተሚያ ተስማሚ

የምግብ አሰራር-የቸኮሌት ቢት ኬክ

ምርት ONE CAKE የዝግጅት ጊዜ 10 MINUTES የማብሰያ ጊዜ 30 MINUTES ጠቅላላ ጊዜ 40 MINUTES

የሚካተቱ ንጥረ

  • about 4 small or 2 large (375 g) cooked, cooled beets (I like baking them in foil to keep them dry)
  • 1 የቪጋን ስኳር ዴፖ ማውጣት
  • 1 1/2 cups (350 g) sugar
  • 16 አውንስ (500 ግራም) ዘይት (የወይራ ዘይት እና የአቮካዶ ዘይት እጠቀም ነበር)
  • 5 እንቁላል
  • 2 1/2 ኩባያ (340 ግራም) ሁሉም ዓላማ ዱቄት
  • 2 1/4 ስ.ፍ. ሶዳ
  • 3 / 8 ጨው ጨም ጨርቅ
  • 50 ግራም (9 ቼኮች) ጥሩ ጥራት ያለው ጨለማ ያልበሰለ የካካዎ ዱቄት (ቤሪን እጠቀም ነበር)

Mocha Buttercream Ingredients

  • 1/3 cup (75g) butter, at room temperature
  • 4 cups (500 g) confectioner’s sugar
  • 1/4 ኩባያ (35 ግራም) ጥሩ ጥራት የሌለው ጣፋጭ የካካዎ ዱቄት
  • ከ 1/4 እስከ 1/3 ኩባያ (ከ 60 እስከ 80 ሚሊር) ቀዝቃዛ ጠንካራ ቡና
  • 1 tsp ቫኒላ

መመሪያዎች

የቅድመ-ምድጃ ምድጃ እስከ 350 ኤፍ (180 ሴ.) ፡፡

  1. Prepare two, 8″ or 9″ baking pans (or one, 9×13″); butter and flour them well.
  2. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.
  3. In a large bowl, place the dry ingredients, then add the pureed mixture.
  4. Beat with an electric or stand mixer on low speed until well combined.
  5. Pour batter into prepared pans and bake in preheated oven for 25 to 30 minutes, or until done a a tester (or skewer) comes out clean.
  6. ከጥቂት ደቂቃዎች በኋላ ከእቃ ማንሻዎች ያስወግዱ እና በመደርደሪያዎች ላይ ሙሉ በሙሉ ለማቀዝቀዝ ይፍቀዱ ፡፡
  7. Meanwhile, make the buttercream frosting by beating the butter until soft, then adding the sugar, cocoa, 1/4 cup (2 oz) coffee and salt, and mixing until creamy and smooth. Continue to add more coffee until a soft, spreadable, or pipable consistency is reached.
  8. Cut the tops off the cake to make them level, you can see photos on ይህ ልጥፍ. Place one layer of the moist chocolate cake on a serving plate and spread some buttercream on top.
  9. Place the second layer on top and decorate as desired with the frosting and other decorations, if desired (I put some almond crunch pieces on the sides.)

ተጨማሪ ያንብቡአንድ የገና ብሎግ orአሁን በሸሚት የገና ገበያ ይግዙ

የምግብ አሰራር-የቸኮሌት ቢት ኬክ

የምግብ አሰራር-የቸኮሌት ቢት ኬክ

የተለጠፈው በ Hedi Schreiber on

ምርት ONE CAKE የዝግጅት ጊዜ 10 MINUTES የማብሰያ ጊዜ 30 MINUTES ጠቅላላ ጊዜ 40 MINUTES

የሚካተቱ ንጥረ

  • about 4 small or 2 large (375 g) cooked, cooled beets (I like baking them in foil to keep them dry)
  • 1 የቪጋን ስኳር ዴፖ ማውጣት
  • 1 1/2 cups (350 g) sugar
  • 16 አውንስ (500 ግራም) ዘይት (የወይራ ዘይት እና የአቮካዶ ዘይት እጠቀም ነበር)
  • 5 እንቁላል
  • 2 1/2 ኩባያ (340 ግራም) ሁሉም ዓላማ ዱቄት
  • 2 1/4 ስ.ፍ. ሶዳ
  • 3 / 8 ጨው ጨም ጨርቅ
  • 50 ግራም (9 ቼኮች) ጥሩ ጥራት ያለው ጨለማ ያልበሰለ የካካዎ ዱቄት (ቤሪን እጠቀም ነበር)

Mocha Buttercream Ingredients

  • 1/3 cup (75g) butter, at room temperature
  • 4 cups (500 g) confectioner’s sugar
  • 1/4 ኩባያ (35 ግራም) ጥሩ ጥራት የሌለው ጣፋጭ የካካዎ ዱቄት
  • ከ 1/4 እስከ 1/3 ኩባያ (ከ 60 እስከ 80 ሚሊር) ቀዝቃዛ ጠንካራ ቡና
  • 1 tsp ቫኒላ

መመሪያዎች

የቅድመ-ምድጃ ምድጃ እስከ 350 ኤፍ (180 ሴ.) ፡፡

  1. Prepare two, 8″ or 9″ baking pans (or one, 9×13″); butter and flour them well.
  2. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.
  3. In a large bowl, place the dry ingredients, then add the pureed mixture.
  4. Beat with an electric or stand mixer on low speed until well combined.
  5. Pour batter into prepared pans and bake in preheated oven for 25 to 30 minutes, or until done a a tester (or skewer) comes out clean.
  6. ከጥቂት ደቂቃዎች በኋላ ከእቃ ማንሻዎች ያስወግዱ እና በመደርደሪያዎች ላይ ሙሉ በሙሉ ለማቀዝቀዝ ይፍቀዱ ፡፡
  7. Meanwhile, make the buttercream frosting by beating the butter until soft, then adding the sugar, cocoa, 1/4 cup (2 oz) coffee and salt, and mixing until creamy and smooth. Continue to add more coffee until a soft, spreadable, or pipable consistency is reached.
  8. Cut the tops off the cake to make them level, you can see photos on ይህ ልጥፍ. Place one layer of the moist chocolate cake on a serving plate and spread some buttercream on top.
  9. Place the second layer on top and decorate as desired with the frosting and other decorations, if desired (I put some almond crunch pieces on the sides.)

ተጨማሪ ያንብቡአንድ የገና ብሎግ orአሁን በሸሚት የገና ገበያ ይግዙ


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